Caramel Cake Recipe
Looking for a caramel cake recipe? The soft chewy light brown candy, was first developed in America in the late 1800s by
pioneers tinkering with older recipes for English toffee. The main ingredient is
made by heating sugar to its melting point and adding water, milk, or
Although it is delicious on
its own, it is also very good as a topping for other desserts or as flavoring in
With practice, almost anyone
can become good at making the delightfully chewy substance for their own
desserts. Common mistakes for people making it from scratch for the first time
include burning the sugar or making it too gooey and wet to remain a separate
layer. When making this dessert it is useful to have a candy thermometer on hand
to assure that the sugar is heated to just the right temperature.
Here's a version that has 10 ingredients and bakes for 25 minutes.
uses 9 ingredients, with a baking time of 25-30 minutes at 350 degrees F. Be sure to follow the
instructions carefully and you should have yourself a wonderful treat!
Caramel Cake Recipe to the Recipes Page
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