Cake Decorating Flowers
Cake decorating flowers can be
used to enhance the appearance of your cake.
You can use artificial flowers
to decorate the cake.
Cut out the extra stem and if
you are using a bunch of flowers then you need to secure them with a wire and
floral tape before using them.
You can use real flowers to
decorate the cake.
Various edible flowers for
cake decorating are nasturtiums, daisies, violets, roses, lavender and
calendulas. Some people prefer to use only the petals of these flowers instead
of using the whole flower. You can use whatever suits you best.
Another option is to use sugar
flowers for cake decorating.
You can make them by using
Take a piece of cake wire and
bend it into a hook at one end. Pass a pea sized florist paste which has been
given an oval shape through the wire to the end with the hook. This makes the
Cut two single rose petals,
dab a bit of alcohol and paste them to the bud. Make them overlap so that it
looks real. Take a five petal cutter and cut two five petal roses. Shape the
petals with your fingers, dab some alcohol in the center and on the petal tips.
Pass this five petal rose through the center onto the wire and press the rose to
the bud. Repeat the process with the other rose and give proper shape.
You can make green calics with
the aid of a calic cutter and white petal paste.
Put green color to the paste,
dab alcohol on it and pass it through the center of the wire and press it to the
flower. You can make a bunch of such flowers and tape them with a florist tape.
When making these flowers you can use a color of your choice to color the bud
Go ahead and decorate your
cake with these cake decorating flowers - your guests will be delighted.
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