Bundt Cake
The Bundt Cake is German in origin and became popular in the United States in the 1950's.
The distinctive pan was patented in 1950 but didn't catch on until a bake contest in the 1960's in which a classic version won. The popular pan then sold close to 50 million units. The name comes from the German "bund" but the "T" was added as a marketing gimmick by Pillsbury. This extremely popular confection even has its own day in the United States -- November 15.
Here are some delicious recipes -- try them out yourself and see why they are among our favorites! This recipe is for a lemon version and has 10 ingredients. This delight takes 50 to 55 minutes to bake and there is also a simple recipe for a tart lemon glaze. Here is a highly rated glazed almond version that contains 14 ingredients and spends an hour in the oven. Other favorite recipes include moist banana, blueberry and chocolate.
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