Betty Crocker Pineapple Upside Down Cake

by Aunt Vickie
(Slidell, LA)

Pineapple Upside Down Cake

Pineapple Upside Down Cake

This is a picture of a pineapple upside-down cake that I made. Besides the boxed mix all you have to add is 2 tablespoons of margarine or butter, 2/3 cup water, and 1 egg.

It took 40 minutes to bake in an oven that was preheated to 350 degrees. Immediately after taking it out of the oven I flipped it over onto a regular dinner plate and then added some cherries (cut in half) for decoration.

Nice little cake and very easy to make.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Submit A Cake.