Banana Cake is a derivative of banana bread, a classic American
favorite that reached the peak of its popularity in the 1960s. Equally popular
in Australia and New Zealand, banana breads and cakes are renowned for being
easy and inexpensive to make.
Recently, new variations have evolved that
incorporate dried fruits, chocolate banana bread/cake, and use
peanuts, peanut butter, caramel, yogurt, or pineapple.
Banana is a versatile flavor that is pleasing and inoffensive in combination
with many other flavors. Traditionally, banana breads and cakes are iced with a
cream cheese or mascarpone cheese frosting, which helps bring out the full
flavor of the fruit.
Here are some free recipes you might want to try.
is is easy and quick. It has 10 ingredients and bakes in 30 minutes.
With 15 ingredients and an hour baking time, this recipe
is a little more complex. It does feature a wonderful cream cheese frosting that
contains butter, cream cheese, icing sugar, vanilla and chopped
Here's a homemade
version from Thomas in Florida.
also looks like it has some potential.
Want to make a caramel
version of this moist and tasty treat? Some people make one that resembles an English
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