Avant Garde Cake

I made this cake for my daughter's 18th birthday. She was just accepted into art school and she is extremely interested in abstract paintings. I was originally going to order a cake from the local bakery, but I realized she might appreciate it more if it was home made.

I simply took a regular rectangular cake pan and baked a chocolate cake. I frosted it with vanilla cream and decorated it with abstract lines of chocolate syrup and I put cherries on it. I used the cherries to form a heart to show how much I love my daughter. She enjoyed the cake, and I did too.