Wow! It took me about 14 hours to make a facsimile of this cake that my 3-year-old grandaugter chose. I chose butter cream icing with rounded edges, a 10" double-layer base, with a 6" double-layer top and both fondant and candy melts for decorations. Wish I could show you the pix. Thanx for the inspiratation...
May 08, 2009 Rating
CUTE! by: Anonymous
Did you use buttercream for the main icing or fondant? Can you buy the flowers and butterflies made already? What about the squiggly stands for the butterflies?
Feb 09, 2009 Rating
question?? by: Anonymous
i really want to know how do you make the icing that its so flat on top i usually make make cakes with whipping cream and i cant get that perfect leveled top
