1/2 cup granulated sugar 1 cup apricot nectar 1/2 cup Crisco oil 4 eggs 1 cup powdered sugar 1 tablespoon orange juice
Combine cake mix, granulated sugar, apricot nectar, and oil in a large bowl. Beat 2 minutes at medium speed. Add eggs, one at a time, beating after each. Pour batter into a well-greased Bundt pan. Bake at 325° for 45 minutes. Remove from pan. Drizzle with glaze of powdered sugar and orange juice.