Applesauce Cake
2 eggs 2 cups applesauce 2 teaspoons baking soda 1/2 teaspoon salt 2 cups flour 1 1/2 teaspoon vanilla 1/4 cup brown sugar 1/4 cup chopped nuts 1/2 cup butter (1 cube) 1 cup sugar 1 can (12 oz) evaporated milk 1 teaspoon vanilla Dash of salt Preheat oven to 350. Mix together the first 7 ingredients to make the cake batter. Pour into a 9x13 baking dish. Top with brown sugar and nuts. Bake for 35 minutes or until done. While the cake is baking mix the final ingredients in a pan and bring to a boil for 2 minutes. Pour sauce over the cake just after you pull it out of the oven. Allow to cool and then refrigerate over night. Enjoy! |
