Apple Walnut Cake Recipe
by Becki
1 c butter or margarine 2 c sugar 3 eggs 3 c sifted flour 1 1/2 t baking soda 1/2 tsp salt 1 tsp cinnamon 1/4 tsp mace 3 c chopped apples 3 c walnuts Preheat oven to 325 degrees. Cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each. Mix and sift dry ingredients. Add gradually to the creamed mixture. Stir in vanilla, apples, and nuts. Batter will be stiff. Spoon into greased and floured 10-inch tube pan. Bake for 1 hour and 15 minutes or until center is don. Let cool in pan about 10 minutes then remove to plate. Delicious with a drizzle of softened cream cheese and powered sugar or enjoy it plain. |
