* 1 1/4 cups oil * 2 cups sugar * 3 cups flour * 3 eggs * 1/2 teaspoon salt * 1 1/4 teaspoons soda * 2 teaspoons vanilla * 3 cups chopped apples * 1 cup chopped nuts
Combine oil with sugar; add eggs, one at a time. Sift dry ingredients together and add to mixture. Mix in vanilla. Fold in apples and nuts. Bake in greased and floured bundt pan at 325 degrees for 1 hour and 20 minutes. Cool 30 minutes and glaze or frost as desired.