Angelfood Fruit Cake
by Barbara Rhoades
(St. Louis MO)
Cool Whip or Fresh Whipped Cream
Cut a tunnel in the top of the cake leaving cake on either side of the tunnel. SAVE the cutout cake.
Combine the three fruits in a bowl mixing together. Spoon mixture into tunnel.
Replace saved cake over the top of mixture to close and contain the fruit mixture.
Chill for 30 minutes.
Cut slices of cake and add a spoon of cool whip or fresh whipped cream.
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