Angelfood Fruit Cake

by Barbara Rhoades
(St. Louis MO)

Ingreidents:
Angelfood Cake
Fresh Raspberries
Fresh Strawberries
Fresh Blueberries
Cool Whip or Fresh Whipped Cream

How to:
Cut a tunnel in the top of the cake leaving cake on either side of the tunnel. SAVE the cutout cake.

Combine the three fruits in a bowl mixing together. Spoon mixture into tunnel.

Replace saved cake over the top of mixture to close and contain the fruit mixture.

Chill for 30 minutes.

Serve:
Cut slices of cake and add a spoon of cool whip or fresh whipped cream.