Angel Food Cake

 

The Angel Food Cake is so described, as it is light and fluffy quite like the world of angels.

Angel Food Cake

This cake originated in the USA in the nineteenth century. 

It is prepared using a special pan with a tube in the center. This tube is necessary, as there is to be a hole in the center of the cake. It has to be inverted while cooling so that the form can be retained. 

Another peculiarity is the leavening method, where egg whites are whipped and folded gently into the other ingredients. 

The key ingredients are egg whites, cream of tartar, vanilla extract, almond extract, fresh lemon juice apart from the flour and sugar.

Here is a made-from-scratch recipe that you will like.

Here's a recipe with 7 ingredients. It bakes in 30 to 40 minutes.. 

 

Return from Angel Food Cake to the Cakes A to L Page

 

Go to the Home Page

 

New! Comments

Have your say about what you just read! Leave me a comment in the box below.