Amaretto Cheesecake
by Claudette
1 1/2 cups Coarse graham cracker crumbs 1/2 stick of butter, melted 1 15oz carton of ricotta cheese 1 8oz pkg. cream cheese 4 Eggs slightly beated 1/2 cup sugar 1/3 cup Amaretto 1 tsp. Vanilla 1/4 tsp. salt Combine crumbs and butter, press over bottom and sides of a greased 9" spring form pan. Chill. Preheat oven to 325. Beat together ricotta, cream cheese until smooth. Add remaining ingredients, beat until smooth. Pour mixture into pan. Bake one hour & 15mins or until firm in the middle. Cool 20-30 minutes in the pan before removing. Cool completely before serving. |
