Alexandria's Wedding Cake With Roses

by Alexandria
(Pennsylvania)

I chose this cake because my wedding colors were red and white, and my flowers were roses.

I chose this style of cake because it was simple yet still beatiful. I had a back yard wedding, so I didn't want anything too big and fancy.

I had it made at a local bakery. It was 4 layers and served about 100 people. We had plenty left over.

The cost was about 200 dollars. I'm not sure of the exact price because a family friend paid for my cake.

I had each layer a different flavor, chocolate, yellow and marble, and the top layer was chocolate. I loved my cake!